‘Tis the season!
Whether it’s Halloween, Samhain, Día de Muertos (Day of the Dead), or All Saints’ and All Souls’ Days, this week marks the celebration and commemoration of those who came before us and have passed on to the great beyond.
As mentioned on the About page, an amazing byproduct of the 1995 edition of Food for Thought was the doors it opened for me. Most of my AOL-adjacent career revolved around global celebrations and the customs and foods associated with them.
The same was true for the pieces I authored in Saveur magazine like the one below.
Given the week ahead, it felt like the right time to pull this treat from the vault—“Soul Food Specialists” looks at some of the Christian patron saints of the edible and incredible!
Enjoy this tasty trifle as you along with the annual festivities ahead!
How About YOU!
Have a great holiday story? What’s your favorite celebration each year?
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