Fugu! A Taste to Die For!
All eating is an act of trust; when you eat fugu, it’s just that the stakes are higher. LIGAYA MISHANAmerican-born restaurant critic and food writerThe New York Times Passions, Pleasures, and Pufferfish Passions and pleasures of the cultured palate often go unappreciated by the large, gray masses of humanity. Tastes that entice some repulse others […]