Egg Art—It’s a Spring Thing!
Based on the “Every Day’s a Holiday” monthly column (March 1997) for AOL’s The electronic Gourmet Guide (eGG) by Ian Makay. It’s Not Just About Easter! Egg art is a spring thing! And it’s not just about Easter! While there’s controversy over which came first—the chicken or the egg—there’s no doubt the egg preceded […]
‘Tis The Season
Pass the Plate This Season More Than Ever The phrase, “pass the plate,” evokes two images for me. One involves that large family holiday gathering. The table is crowded with more folks than it was meant to seat. It’s overflowing with amazing food, caring, and love. As the carver-in-charge slices the turkey, ham, or tofurky, […]